MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY

Important Course Details
Course Name MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
Course Code MSFT
Course Duration 2 Years
Examining Body Technical University of Mombasa

Admission Requirements

Bachelor of Science in Food Science, Food Technology, Food Science and Technology, Food Technology and Quality Assurance, Food Science and Nutrition and similar programs from a recognized/accredited institution.

Mode of Delivery

Full-time OR Part-time Coursework, Research & Thesis